Intersentia

JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website.

Market Access Issues in International Food Trade

Kévine Kindji Gaspard

Publication date: May 16, 2015

Market Access Issues in International Food Trade

Kévine Kindji Gaspard

May 2015 | 386 pp.

This book focuses on the influence of food safety and quality requirements on international trade in food.

Paperback

€70.-

Order