1. Food Safety Regulation in Europe

    Publication date: February 13, 2007

    this book investigates the legal and institutional structures of food safety regulation and their recent developments in France, the United Kingdom, Germany, Sweden, Hungary, and at the EU level. The choice of countries is intended to shed light on the different ways in which European systems of food safety regulation have been affected by major food scares. It provides insights into how the various actors perceive the practical functioning of...

  2. The introduction by the Amsterdam Treaty of the flexibility clauses, authorising a majority of Member States to co-operate more closely in areas covered by the Treaties, has been received with mixed feelings.